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Environmental context Saccharides contribute substantially to dissolved organic carbon in the ocean and are enriched at the ocean surface. In this study, we demonstrate that saccharides are more enriched in persistent whitecap foam compared to the sea surface. The maturation of bubbles at the air–water interface is thus expected to enhance the enrichment of organic matter at the ocean surface and ultimately in the sea spray aerosol that forms when bubbles burst at the ocean surface. Rationale Organic matter accumulates at the ocean surface. Herein, we provide the first quantitative assessment of the enrichment of dissolved saccharides in persistent whitecap foam and compare this enrichment to the sea surface microlayer (SSML) during a 9 day mesocosm experiment involving a phytoplankton bloom generated in a Marine Aerosol Reference Tank (MART). Methodology Free monosaccharides were quantified directly, total saccharides were determined following mild acid hydrolysis and the oligo/polysaccharide component was determined as the difference between total and free monosaccharides. Results Total saccharides contributed a significant fraction of dissolved organic carbon (DOC), accounting for 13% of DOC in seawater, 27% in SSML and 31% in foam. Median enrichment factors (EFs), calculated as the ratio of the concentrations of saccharides relative to sodium in SSML or foam to that of seawater, ranged from 1.7 to 6.4 in SSML and 2.1–12.1 in foam. Based on median EFs, xylitol, mannitol, glucose, galactose, mannose, xylose, fucose, rhamnose and ribose were more enriched in foam than SSML. Discussion The greatest EFs for saccharides coincided with high chlorophyll levels, indicating increasing ocean surface enrichment of saccharides during phytoplankton blooms. Higher enrichments of organic matter in sea foam over the SSML indicate that surface active organic compounds become increasingly enriched on persistent bubble film surfaces. These findings help to explain how marine organic matter becomes highly enriched in sea spray aerosol that is generated by bursting bubbles at the ocean surface. 

Abstract Ragweed pollen is a prevalent allergen in late summer and autumn, worsening seasonal allergic rhinitis and asthma symptoms. In the atmosphere, pollen can osmotically rupture to produce sub-pollen particles (SPP). Because of their smaller size, SPP can penetrate deeper into the respiratory tract than intact pollen grains and may trigger severe cases of asthma. Here we characterize airborne SPP forming from rupturing giant ragweed ( Ambrosia trifida ) pollen for the first time, using scanning electron microscopy and single-particle fluorescence spectroscopy. SPP ranged in diameter from 20 nm to 6.5 μm. Most SPP are capable of penetrating into the lower respiratory tract, with 82% of SPP < 1.0 μm, and are potential cloud condensation nuclei, with 50% of SPP < 0.20 μm. To support predictions of the health and environmental effects of SPP, we have developed a quantitative method to estimate the number of SPP generated per pollen grain ( $${n}_{\mathrm{f}}$$ n f ) based upon the principle of mass conservation. We estimate that one giant ragweed pollen grain generates 1400 SPP across the observed size range. The new measurements and method presented herein support more accurate predictions of SPP occurrence, concentration, and air quality impacts that can help to reduce the health burden of allergic airway diseases. Graphic abstract Rupturing ragweed pollen releasing cellular components (right), viewed by an inverted light microscope.